and recent interview At Eater Los Angeles, Greta Lee shared her favorite Korean dishes she always orders at her local Korean restaurant.of past life Starr grew up in Koreatown (where his parents still live) and recently returned to Los Angeles after spending 17 years in New York.
Since Greta’s return, Greta and her family (now including her husband and two sons) have been checking out new restaurants and returning to eat childhood favourites, eating cold noodles and Making new memories with Korean food such as Jajangmyeon.
In preparation for the next time you feel like eating Korean food, here are the Korean dishes that Greta often orders at her favorite restaurants.
1.
Yoochun’s Mul Naengmyeon and Bibim Naengmyeon “Yuchun is where my brother and I have our official lunch dates,” said Greta.Famous for mul naengmyeon and Bibim naengmyeon. “Mul” means water in Korean, and “naengmyeon” means cold noodles (in this case, soba noodles). So while mul naengmyeon is served in a soup, bibim naengmyeon is served in a spicy sauce.
Greta and her brother always eat the plate in order of steamed green onions, pork dumplings, and mul naengmyeon. “This is an all-out effort,” she said. “Some days I only eat that. My brother calls it ‘one meal day.'”
2.
Young King’s Jajangmyeon and Champon “It was probably one of the first restaurants in Koreatown that we went to as a family,” Greta recalled. She said the Korean Chinese restaurant serves dishes that are important to Korean immigrants, such as jajangmyeon and tangsuyuk.
She recommended eating jjajangmyeon, a “fermented black bean noodle,” along with its sister dish, champon (a spicy seafood-based noodle dish). Luckily, to Sophie’s taste, some restaurants serve jajangmyeon and jjamppong combos in split bowls. “I am deeply grateful for that,” Greta said.
As Greta pointed out, doenjang jjigae (fermented soybean paste stew) is an indispensable food for Koreans. “I remember [it] When I was a kid, I could clearly smell my feet. [it’s] Now it’s a dish I can’t live without,” she said, but pointed out that Doma is known for kalguksu (“hand-cut noodles in clam soup” pictured below).
Four.
Seolleongtang from Sohnongdan “It’s unbelievable. It’s the place I go to when I want a tongue,” Greta said, admitting she often dine there alone. was Sizzler’s).
Greta personally loves seolleongtang (beef bone soup), but she also makes sure to mention the tteokbokki and cheese-topped dish from Sun Non Dan, saying, “They came with a torch and it looked like a delicious cream. I’ll light a fire like that,” he said. Brulee. ”
Case in point, Sulga adds beetroot (or wild yam, as the menu says) to mul naengmyeon (also cold buckwheat noodles in soup), giving the soup a pinkish tint, as you can see in the photo. It has a darker color. “This beautiful pink color is very Instagram-worthy, but it was clearly not the owner’s intention,” Greta said.
6.
Seafood BBQ from The C (DaeBuDo) — The C, introduced by a friend, is a new restaurant on Greta’s list. Unlike typical meat-based Korean barbecue restaurants, The C serves seafood he barbecue, including scallops, clams, and shrimp. “Seafood BBQ is a totally immersive experience,” she said. “It’s like a movie.”
Ms. Greta explained how to approach a seafood barbecue. First, grill the mollusks or shellfish. The scallops are wrapped in foil along with the broth, so Greta recommends adding the broth to the rice plate after the scallops are done grilling.She also ate a seafood noodle dish and said, “And you have to eat it all while drinking soju.” and Beer. “
7.
Longshuishan’s “King’s Meal” “Longshuishan is probably my mother’s favorite restaurant,” Greta said. “King’s meal” isn’t exactly the name of a Korean dish, but Yongsusan specializes in authentic hanjeongsik (full-course meals) reminiscent of meals served to kings during the Joseon Dynasty. increase. Goryeo Dynasty.
Since Yongshuishan offers full-course meals, there are no specific dishes that Greta recommends ordering. But while eating muk (acorn jelly) at her friend’s 40th birthday celebration, she noticed something. “For me, it was one of those foods that made me feel a little embarrassed growing up. And now that I’m an adult, I’m eating acorn jelly with adults who are not Korean at all at this birthday party. ‘ she recalled. “I’m really happy that Korean food is now more widely recognized and appreciated. It felt so different from what I knew when I was a kid.”
Well, there it is! What do you think of these dishes? Have you eaten or been to these restaurants before? Let us know what you think in the comments section below.
